Restaurant La Luna is the favorite choice of food enthusiasts for experiencing the best sea food. One of the restaurants tendance (trendy restaurants), Restaurant La Luna serves top class sea foods ranging from fish to crabs to oysters. Every day, guests from different parts of the world visit this amazing restaurant and enjoy their food in the most amiable atmosphere. Michel Choisnel, Master Chef of the restaurant, is passionate about cuisine fraicheur (cooking fresh). He not only cooks and serves the dishes but considers it as an art where he accomplishes perfect dishes with delicious associations, depending on seasons and opportunities.
At restaurant La Luna, guests will experience the rich gleams of Paris while enjoying the best sea foods. Catherine Delaunay has animated the restaurant with her passion and she has been elected as “Hostess” of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. Restaurant La Luna serves the best quality, delicious and mouth watering dishes in the most pleasant surroundings. It is known for providing warmth and the best hospitality to the guests.
This restaurant tendance (trendy restaurant) is known as an ambassador of sea foods over the past few years. Some of the famous dishes served here include Daurade Royale aux citrons et tomates confits (sea bream with lemon and tomato confit), Poissons grillés sur la braise (grilled fish on the coals) Poissons de Ligne de l'Atlantique, simplement grilles (line fish of the Atlantic, simply grilled) and lots more. The restaurant also serves the best desserts that cover Saint Marcellin rôti au thym (cheese "Saint marcellin" roasted with thyme), Glace trés crémeuse maison (ice cream very creamy homemade), Café gourmand (gourmet coffee), Craquant de poires au caramel Salé (crispy cake with salted caramel and pears) and lots more. Their Le vrai Baba de Zanzibar that implies the real Rum of Zanzibar has won the heart of thousands of guests. For more details, please browse through www.restaurantlaluna.com.
At restaurant La Luna, guests will experience the rich gleams of Paris while enjoying the best sea foods. Catherine Delaunay has animated the restaurant with her passion and she has been elected as “Hostess” of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. Restaurant La Luna serves the best quality, delicious and mouth watering dishes in the most pleasant surroundings. It is known for providing warmth and the best hospitality to the guests.
This restaurant tendance (trendy restaurant) is known as an ambassador of sea foods over the past few years. Some of the famous dishes served here include Daurade Royale aux citrons et tomates confits (sea bream with lemon and tomato confit), Poissons grillés sur la braise (grilled fish on the coals) Poissons de Ligne de l'Atlantique, simplement grilles (line fish of the Atlantic, simply grilled) and lots more. The restaurant also serves the best desserts that cover Saint Marcellin rôti au thym (cheese "Saint marcellin" roasted with thyme), Glace trés crémeuse maison (ice cream very creamy homemade), Café gourmand (gourmet coffee), Craquant de poires au caramel Salé (crispy cake with salted caramel and pears) and lots more. Their Le vrai Baba de Zanzibar that implies the real Rum of Zanzibar has won the heart of thousands of guests. For more details, please browse through www.restaurantlaluna.com.