Restaurant La Luna is among the top Restaurants crustacés, huitres (shellfish and oysters restaurant) of Paris, providing excellent variety of seafood such as in the most relaxing atmosphere. The restaurant offers a pleasing and calm atmosphere to the guests. Catherine Delaunay of Restaurant La Luna has been elected 'Hostess" of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. The restaurants crustacés, huitres (shellfish and oysters restaurant) is proud to serve its customers with the best of French cuisines with recipes that have a distinctive touch to them, while retaining the original essence. The Master Chef of the restaurant, Michel Choisnel, prepares exciting and exotic dishes. He adds a flavor of distinctiveness in every dish and accompanies it with some of the finest wines of the region.
At Restaurant La Luna, all ingredients are chosen with special consideration to their nutritional value. Only fresh ingredients are selected and that too after complete quality check. Some of the fish dishes served here include Poissons grillés sur la braise (grilled fish on the coal), Poissons de Ligne de l'Atlantique (line fish of the Atlantic), Grosse sole meuniére de Noirmoutier (Big Fish Sole Meunier de Noirmoutier) and many more. The restaurant gastronomique (gourmet restaurant) serves the finest wines of the region such as Carafe de Vouvray pétillante, Pouilly-Fuissé domaine Ferret 2009 and 1/2 bouteille de Champagne Saint Gall.
Over the period of time, this restaurant gastronomique (gourmet restaurant) has become the favorite choice of visitors and residents of Paris who want to enjoy original French cuisines at reasonable prices. The staff members of the restaurant are extremely courteous and provide marvelous services to every guest. They also guide customers in selecting the correct menu for them. You can sign up for their newsletter for receiving all updates about new seasonal additions in their exquisite menu right in your inbox. Reserve your table in advance and enjoy exotic fish cuisines in one of the top restaurants Crustacés, Huitres (shellfish and oysters restaurant) of Paris. For complete details and online booking, please browse through www.restaurantlaluna.com.
