Paris is regarded as one of the most romantic place to enjoy a candlelight dinner with your loved one. This city is known for its hospitality and exquisite services. People from all over the world come to Paris to spend quality time with friends and spouse. Paris offers the best ambiance and scrumptious cuisines to enhance the dining experience of guests. Restaurant La Luna is one of the most elegant restaurants de poissons (fish restaurants) located in Paris. It specializes in serving exotic dishes prepared from local and fresh ingredients. It is known for offering mouth-watering seafood cuisines at the best prices. It has retained the old charm and authenticity along with modern facilities and amenities. Here, you can spend wonderful time with your loved ones or family members while enjoying seafood cuisines.
Restaurant La Luna is also a great choice for celebrating special occasions such as anniversaries, birthdays and other events that may warrant a meal at this top-notch seafood restaurant. The Master Chefs are dedicated to cuisine fraicheur (cooking fresh) cuisines and making the dining experience grandeur and special. The scrumptious dishes prepared by Master Chef, Michel Choisnel, are sure to tickle your taste buds. He accompanies perfect dishes with delicious associations, depending on the season and opportunities.
Over the years, Restaurant La Luna has become the ambassador of sea foods. Catherine Delaunay was elected hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. She has animated this restaurant with her tenancy and passion. Along with serving scrumptious cuisines and finest wines, Restaurant La Luna has an exciting menu of the best desserts. Some of these include Saint Marcellin roasted with thyme, Assortment of sorbets, Gourmet coffee, Gingerbread Creme Brulee and Raspberry and many others. The real Rum of Zanzibar is the favorite dessert of many. The dishes at restaurants de poissons (fish restaurants) are served in a quick and timely manner. Check out the complete details about their exciting menu, by browsing through http://www.restaurantlaluna.com
Restaurant La Luna is also a great choice for celebrating special occasions such as anniversaries, birthdays and other events that may warrant a meal at this top-notch seafood restaurant. The Master Chefs are dedicated to cuisine fraicheur (cooking fresh) cuisines and making the dining experience grandeur and special. The scrumptious dishes prepared by Master Chef, Michel Choisnel, are sure to tickle your taste buds. He accompanies perfect dishes with delicious associations, depending on the season and opportunities.
Over the years, Restaurant La Luna has become the ambassador of sea foods. Catherine Delaunay was elected hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. She has animated this restaurant with her tenancy and passion. Along with serving scrumptious cuisines and finest wines, Restaurant La Luna has an exciting menu of the best desserts. Some of these include Saint Marcellin roasted with thyme, Assortment of sorbets, Gourmet coffee, Gingerbread Creme Brulee and Raspberry and many others. The real Rum of Zanzibar is the favorite dessert of many. The dishes at restaurants de poissons (fish restaurants) are served in a quick and timely manner. Check out the complete details about their exciting menu, by browsing through http://www.restaurantlaluna.com
