Looking for the best Restaurant Gastronomique Coquillage (seashell restaurant in Paris for a gourmet) treat? Visit La Luna, a must-visit restaurant for all the foodies out there. A perfect place for business lunches, family dinners, get-togethers with frineds, and even for a qucik bite on the go. Nestled in an exotic location, our restaurant rates high in terms of everything - be it food quality, service, ambiance, or prices.
We are one of those restaurant crustacés, huitres (seafood restaurants in the city, where you can have platterful of choices in the seafood, including - fish, oysters), and more. Each of the dishes we serve to our customers are cooked under the supervision of Choisnel Michel, the Master of the art of cooking. His years of culinary experience and innovation enables him to come with amazing recipes one after another.
At La Luna, our wonderful menu is divided into starters, main courses, desserts, and wines. While our starters include dishes like - Stingray thinned and Caviar d'Aquitaine in tomato gelly, Cod fritters as Marie-Galante, Prawns and mango tartare with emulsion Coco, etc; our main courses are no less in taste and include squid so Carbonara, roast cod and vegetables with pesto, and various other tempting dishes.
Just like our starters and main courses, our desserts too tastes superb and are packed with healthy nutrients. For both our new as well as repeat customers, the desserts we serve are a big temptation. Some of the our popular desserts are - Creme brulee with bourbon vanilla, Assorted sorbets by "Earth Adelice", Crispy saint marcellin thyme, and many more more. We also have a wonderful selection of wine for wine connoisseurs. The most amazing part is that each of our dishes has been priced reasonably so that you can enjoy them without really bothering about the expense.
To know more about our restaurant, you can browse through our website i.e. http://www.restaurantlaluna.com/.
We are one of those restaurant crustacés, huitres (seafood restaurants in the city, where you can have platterful of choices in the seafood, including - fish, oysters), and more. Each of the dishes we serve to our customers are cooked under the supervision of Choisnel Michel, the Master of the art of cooking. His years of culinary experience and innovation enables him to come with amazing recipes one after another.
At La Luna, our wonderful menu is divided into starters, main courses, desserts, and wines. While our starters include dishes like - Stingray thinned and Caviar d'Aquitaine in tomato gelly, Cod fritters as Marie-Galante, Prawns and mango tartare with emulsion Coco, etc; our main courses are no less in taste and include squid so Carbonara, roast cod and vegetables with pesto, and various other tempting dishes.
Just like our starters and main courses, our desserts too tastes superb and are packed with healthy nutrients. For both our new as well as repeat customers, the desserts we serve are a big temptation. Some of the our popular desserts are - Creme brulee with bourbon vanilla, Assorted sorbets by "Earth Adelice", Crispy saint marcellin thyme, and many more more. We also have a wonderful selection of wine for wine connoisseurs. The most amazing part is that each of our dishes has been priced reasonably so that you can enjoy them without really bothering about the expense.
To know more about our restaurant, you can browse through our website i.e. http://www.restaurantlaluna.com/.
