Paris has a well-deserved reputation for fish cuisines, and people from all over the world can enjoy delicious food at restaurants in Paris. The local and fresh ingredients are used for preparing dishes and these elements are put together by talented and experienced chefs to offer guests a fine dining experience. Restaurant La Luna is a renowned restaurant poisson Paris (fish restaurant Paris) serving scrumptious cuisines at excellent prices. The overall style of food served at this restaurant takes on traditional French cooking. Master Chef, Michel Choisnel prepares delicious dishes using high quality, unique ingredients. He includes an element of innovativeness in every dish and presents an excellent demonstration of his culinary skills while cooking dishes.
Catherine Delaunay of Restaurant La Luna was elected as hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. For many years, this restaurant has been serving customers with exquisite dishes and is among the best restaurants de poissons (fish restaurants). The dishes are simply prepared with an emphasis being placed upon bringing out the flavors of fresh produce. Some of the favorite wines served at this restaurant poisson Paris (fish restaurant Paris) include Carafe of sparkling Vouvray (50cl), Field Ferret Pouilly-Fuisse 2009, 1/2 bottle of Champagne St. Gallen and many more. The Côte du Rhône Les Chaillées de L'enfer Condrieu 2008 is characterized by aromas of apricot, violet perfume and white peach. It is made from old vines and the wines of "Chaillées of hell" and particularly the Coteau de Vernon.
When guests visit this restaurant de poissons (fish restaurant), they enjoy a warm and cozy atmosphere. The restaurant strives to have its own unique style and offers customers an elegant décor along with lightning, flowers and music. The Restaurant La Luna provides a fabulous combination of food, services and surroundings to offer a memorable dining experience to guests. Restaurant La Luna has received amazing reviews from its past and present customers for their classy ambience and superb dishes. Check out the complete details about the variety of dishes served at this restaurant, by browsing through www.restaurantlaluna.com
Catherine Delaunay of Restaurant La Luna was elected as hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. For many years, this restaurant has been serving customers with exquisite dishes and is among the best restaurants de poissons (fish restaurants). The dishes are simply prepared with an emphasis being placed upon bringing out the flavors of fresh produce. Some of the favorite wines served at this restaurant poisson Paris (fish restaurant Paris) include Carafe of sparkling Vouvray (50cl), Field Ferret Pouilly-Fuisse 2009, 1/2 bottle of Champagne St. Gallen and many more. The Côte du Rhône Les Chaillées de L'enfer Condrieu 2008 is characterized by aromas of apricot, violet perfume and white peach. It is made from old vines and the wines of "Chaillées of hell" and particularly the Coteau de Vernon.
When guests visit this restaurant de poissons (fish restaurant), they enjoy a warm and cozy atmosphere. The restaurant strives to have its own unique style and offers customers an elegant décor along with lightning, flowers and music. The Restaurant La Luna provides a fabulous combination of food, services and surroundings to offer a memorable dining experience to guests. Restaurant La Luna has received amazing reviews from its past and present customers for their classy ambience and superb dishes. Check out the complete details about the variety of dishes served at this restaurant, by browsing through www.restaurantlaluna.com
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