La Luna – A Must-Visit Restaurant Poisson In Paris (Fish Restaurant In Paris)

La Luna is a must-visit Restaurant Poisson in Paris (Fish Restaurant In Paris) for those who love seafood, especially fish. Our menu includes steamed, fried, and grilled fishes for every taste and occasion. However, despite being a fish restaurant, there is lot more that we serve to our guests. Our tempting menu is categorized into – starters, main courses, desserts, and wines. While our starters include mouth watering dishes like – prawns with coconut mascarpone cream, gazpacho the cake - spicy orange sorbet, sliced saint-pierre timut pepper-sea salt vanilla, cod tartare-granny smith and fennel, etc; our main courses are no less in taste and include poached monkfish with saffron, eagle bar roast stewed beans and bacon, grilled sea bream leaf banana – peanuts sauce, lobster casserole with vegetables, and many other delicious dishes.

The desserts, which our guests eagerly await after enjoy the starters and main courses, include – Crispy saint marcellin thyme, Creme brulee with bourbon vanilla, very creamy ice house, the real baba zanzibar, Assorted sorbets by “Earth Adelice”, dark chocolate cake “cluizel”, and many more. For wine connoisseurs, we have a huge selection of wines from around the world. Every dish that we serve to our guests is cooked under the supervision of Choisnel Michel, the Master of the art of cooking.

Apart from great food, it is the Restaurant Cadre Élégant (Stylish Restaurant Setting) of La Luna that makes it a perfect place for family dinners, get-togethers with frineds, and even business lunches. The most amazing part is that you can enjoy our luscious seafood and desserts without bothering about the expense as each of our dishes has been priced quite reasonably.

To know more, feel free to browse through our official website i.e. http://www.restaurantlaluna.com

La Luna - The Best Restaurant Gastronomique Coquillage (Seashell Restaurant In Paris For A Gourmet) Treat

Looking for the best Restaurant Gastronomique Coquillage (seashell restaurant in Paris for a gourmet) treat? Visit La Luna, a must-visit restaurant for all the foodies out there. A perfect place for business lunches, family dinners, get-togethers with frineds, and even for a qucik bite on the go. Nestled in an exotic location, our restaurant rates high in terms of everything - be it food quality, service, ambiance, or prices.

We are one of those restaurant crustacés, huitres (seafood restaurants in the city, where you can have platterful of choices in the seafood, including - fish, oysters), and more. Each of the dishes we serve to our customers are cooked under the supervision of Choisnel Michel, the Master of the art of cooking. His years of culinary experience and innovation enables him to come with amazing recipes one after another.

At La Luna, our wonderful menu is divided into starters, main courses, desserts, and wines. While our starters include dishes like - Stingray thinned and Caviar d'Aquitaine in tomato gelly, Cod fritters as Marie-Galante, Prawns and mango tartare with emulsion Coco, etc; our main courses are no less in taste and include squid so Carbonara, roast cod and vegetables with pesto, and various other tempting dishes.

Just like our starters and main courses, our desserts too tastes superb and are packed with healthy nutrients. For both our new as well as repeat customers, the desserts we serve are a big temptation. Some of the our popular desserts are - Creme brulee with bourbon vanilla, Assorted sorbets by "Earth Adelice", Crispy saint marcellin thyme, and many more more. We also have a wonderful selection of wine for wine connoisseurs. The most amazing part is that each of our dishes has been priced reasonably so that you can enjoy them without really bothering about the expense.

To know more about our restaurant, you can browse through our website i.e. http://www.restaurantlaluna.com/.

Restaurant La Luna - A Great Restaurant De Poisson Paris

Restaurant La Luna is one of the fine dining restaurants in Paris, specializing in seafood delicacies and offering aromatic and delicious treats to its customers. The customers do not have to worry about the taste of the food, as all the dishes are prepared with fresh ingredients. From starters to desserts, everything is fully satisfying in terms of taste and price. Speaking of starters, the Michel Choisnel's specialty is crisp wafer lobster, small salmon tartar, sea bream and mullet or a slice of raw prawns and foie gras. Other starters what people must try at this restaurant are Stingray thinned and Caviar d'Aquitaine in tomato jelly and Carpaccio of salmon with Kumquats. Coming to main course, this restaurant de poisson Paris (fish restaurant Paris) prepares enticing specialties such as roast cod and vegetables with pesto, Lobster casserole with apples and bacon RattesG, and rosse sole meuniere Noirmoutier. The food will not be complete without ordering any of the desserts. The real Baba Zanzibar is the most enticing dessert at Restaurant La Luna.

Before entering Restaurant La Luna, the customers are welcomed with great warmth at receiving area. To make the customers feel comfortable inside the restaurant, there is an efficient air conditioning system and proper ventilation arrangement. The walls and ceilings are decorated as per the modern trends and the place is neat and clean. To ensure that the customers do not have any problem while having food, there is friendly staff available.     

Although there are many seafood restaurants located in the city of Paris, this restaurant de poisson Paris serves the fresh and best seafood available in the city. It gives a feeling of casual elegance and fantastic seasonal seafood. To know more about this restaurant Restaurant La Luna, browse through the website http://www.restaurantlaluna.com/