La Luna is a must-visit Restaurant Poisson in Paris (Fish Restaurant In Paris) for those who love seafood, especially fish. Our menu includes steamed, fried, and grilled fishes for every taste and occasion. However, despite being a fish restaurant, there is lot more that we serve to our guests. Our tempting menu is categorized into – starters, main courses, desserts, and wines. While our starters include mouth watering dishes like – prawns with coconut mascarpone cream, gazpacho the cake - spicy orange sorbet, sliced saint-pierre timut pepper-sea salt vanilla, cod tartare-granny smith and fennel, etc; our main courses are no less in taste and include poached monkfish with saffron, eagle bar roast stewed beans and bacon, grilled sea bream leaf banana – peanuts sauce, lobster casserole with vegetables, and many other delicious dishes.
The desserts, which our guests eagerly await after enjoy the starters and main courses, include – Crispy saint marcellin thyme, Creme brulee with bourbon vanilla, very creamy ice house, the real baba zanzibar, Assorted sorbets by “Earth Adelice”, dark chocolate cake “cluizel”, and many more. For wine connoisseurs, we have a huge selection of wines from around the world. Every dish that we serve to our guests is cooked under the supervision of Choisnel Michel, the Master of the art of cooking.
Apart from great food, it is the Restaurant Cadre Élégant (Stylish Restaurant Setting) of La Luna that makes it a perfect place for family dinners, get-togethers with frineds, and even business lunches. The most amazing part is that you can enjoy our luscious seafood and desserts without bothering about the expense as each of our dishes has been priced quite reasonably.
To know more, feel free to browse through our official website i.e. http://www.restaurantlaluna.com
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