Tuesday, 22 September 2015

La Luna Is A Famous Restaurant De Poissons (fish Restaurant) Offers Delectable Dishes


Paris, capital of France is one of the top tourist destinations in the world. It is one of the most visited places as it has everything a traveler could possibly want for a dream vacation. The famous cliché 'An evening in Paris' truly goes by the setting of this prettiest town. There are numerous boutiques, cafes and restaurants which adds five stars to the enjoyment. If you are planning to visit there, then it is not possible that you could come back with tasting French cuisine.

Looking for French food in Paris?  Whether you're seeking a simple French eatery or seafood restaurant, you can visit La Luna to satisfy your taste buds with the savory flavors. La Luna is a famous restaurant de poissons (fish restaurant)   invites guests to enjoy their meals in an inviting and warm setting which is ideal for both intimate dinner and business lunch. Every item of their menu is prepared fresh, hot and served with proper delicacies.  That is why, it is known as the best place to enjoy fish or sea food recipes with fresh flavors of sauces.

This Restaurant Gastronomique (Gastronomic restaurant ) also offers  tempting starters start with prawns with coconut mascarpone cream, Gazpacho with cake, spicy orange sorbet, Squid and Grilled Squid and Grilled Vegetables Marinated Italian, Sliced ​​St. Peter Timut pepper, sea salt Vanilla, Cod tartare, Granny smith and fennel. Situated on a beauteous location, they have a staff or courteous members who believe in quick and timely service without keeping their guests waited for long. To check out the menu of the restaurant, feel free to browse through their official website i.e. http://www.restaurantlaluna.com/

Wednesday, 15 July 2015

La Luna: The Best Restaurant In Paris For Mouthwatering Crustaces, Huitres

Do you want to enjoy the finest delicacies of seafood in Paris? If your answer to this question is yes, then visit La Luna. We are rated as one of the most widely sought after seafood restaurants, and people from various parts of the country and world come to us for enjoying our mouthwatering dishes. We are one of the top restaurants in Paris where you can find a variety of seafood including crustacés, huitres (shellfish, oysters) etc. We have gained immense appreciation for serving our guests with the best tastes and cuisine styles. Our history dates back to many years ago, and since then, we have served numerous people with different preferences and needs. Rich experience and positive guests’ reviews prove our quality of service.

At La Luna, we have Cuisine De Poissons (Kitchen from fish) where our experienced cooks prepare delicious items using the finest ingredients. We always give our guests top priority, and spare no effort in serving them with the best fish dishes. We provide a wide range of options to choose from, all the items in our menu are reasonably priced. We also have a selection of wines chosen from different corners of the world so that the guests can enjoy our dishes excellently. No matter what the occasion, our restaurant brings the best seafood. At La Luna, we greet all the guests with warm welcome, and serve delicious seafood in excellent atmosphere.

Our food experts keep in mind the taste of various guest types, and always take time to prepare good food, and feel proud to serve the most reliable taste in Parisian food. We are moving forward, and adapting new food preparation styles  in order to make our guests happy. To know more about our dishes, please call +33 (0)1 42 93 77 61 or explore our official website http://www.restaurantlaluna.com

Monday, 21 July 2014

La Luna – A Must-Visit Restaurant Poisson In Paris (Fish Restaurant In Paris)

La Luna is a must-visit Restaurant Poisson in Paris (Fish Restaurant In Paris) for those who love seafood, especially fish. Our menu includes steamed, fried, and grilled fishes for every taste and occasion. However, despite being a fish restaurant, there is lot more that we serve to our guests. Our tempting menu is categorized into – starters, main courses, desserts, and wines. While our starters include mouth watering dishes like – prawns with coconut mascarpone cream, gazpacho the cake - spicy orange sorbet, sliced saint-pierre timut pepper-sea salt vanilla, cod tartare-granny smith and fennel, etc; our main courses are no less in taste and include poached monkfish with saffron, eagle bar roast stewed beans and bacon, grilled sea bream leaf banana – peanuts sauce, lobster casserole with vegetables, and many other delicious dishes.

The desserts, which our guests eagerly await after enjoy the starters and main courses, include – Crispy saint marcellin thyme, Creme brulee with bourbon vanilla, very creamy ice house, the real baba zanzibar, Assorted sorbets by “Earth Adelice”, dark chocolate cake “cluizel”, and many more. For wine connoisseurs, we have a huge selection of wines from around the world. Every dish that we serve to our guests is cooked under the supervision of Choisnel Michel, the Master of the art of cooking.

Apart from great food, it is the Restaurant Cadre Élégant (Stylish Restaurant Setting) of La Luna that makes it a perfect place for family dinners, get-togethers with frineds, and even business lunches. The most amazing part is that you can enjoy our luscious seafood and desserts without bothering about the expense as each of our dishes has been priced quite reasonably.

To know more, feel free to browse through our official website i.e. http://www.restaurantlaluna.com

Tuesday, 27 May 2014

La Luna - The Best Restaurant Gastronomique Coquillage (Seashell Restaurant In Paris For A Gourmet) Treat

Looking for the best Restaurant Gastronomique Coquillage (seashell restaurant in Paris for a gourmet) treat? Visit La Luna, a must-visit restaurant for all the foodies out there. A perfect place for business lunches, family dinners, get-togethers with frineds, and even for a qucik bite on the go. Nestled in an exotic location, our restaurant rates high in terms of everything - be it food quality, service, ambiance, or prices.

We are one of those restaurant crustacés, huitres (seafood restaurants in the city, where you can have platterful of choices in the seafood, including - fish, oysters), and more. Each of the dishes we serve to our customers are cooked under the supervision of Choisnel Michel, the Master of the art of cooking. His years of culinary experience and innovation enables him to come with amazing recipes one after another.

At La Luna, our wonderful menu is divided into starters, main courses, desserts, and wines. While our starters include dishes like - Stingray thinned and Caviar d'Aquitaine in tomato gelly, Cod fritters as Marie-Galante, Prawns and mango tartare with emulsion Coco, etc; our main courses are no less in taste and include squid so Carbonara, roast cod and vegetables with pesto, and various other tempting dishes.

Just like our starters and main courses, our desserts too tastes superb and are packed with healthy nutrients. For both our new as well as repeat customers, the desserts we serve are a big temptation. Some of the our popular desserts are - Creme brulee with bourbon vanilla, Assorted sorbets by "Earth Adelice", Crispy saint marcellin thyme, and many more more. We also have a wonderful selection of wine for wine connoisseurs. The most amazing part is that each of our dishes has been priced reasonably so that you can enjoy them without really bothering about the expense.

To know more about our restaurant, you can browse through our website i.e. http://www.restaurantlaluna.com/.

Monday, 21 April 2014

Restaurant La Luna - A Great Restaurant De Poisson Paris

Restaurant La Luna is one of the fine dining restaurants in Paris, specializing in seafood delicacies and offering aromatic and delicious treats to its customers. The customers do not have to worry about the taste of the food, as all the dishes are prepared with fresh ingredients. From starters to desserts, everything is fully satisfying in terms of taste and price. Speaking of starters, the Michel Choisnel's specialty is crisp wafer lobster, small salmon tartar, sea bream and mullet or a slice of raw prawns and foie gras. Other starters what people must try at this restaurant are Stingray thinned and Caviar d'Aquitaine in tomato jelly and Carpaccio of salmon with Kumquats. Coming to main course, this restaurant de poisson Paris (fish restaurant Paris) prepares enticing specialties such as roast cod and vegetables with pesto, Lobster casserole with apples and bacon RattesG, and rosse sole meuniere Noirmoutier. The food will not be complete without ordering any of the desserts. The real Baba Zanzibar is the most enticing dessert at Restaurant La Luna.

Before entering Restaurant La Luna, the customers are welcomed with great warmth at receiving area. To make the customers feel comfortable inside the restaurant, there is an efficient air conditioning system and proper ventilation arrangement. The walls and ceilings are decorated as per the modern trends and the place is neat and clean. To ensure that the customers do not have any problem while having food, there is friendly staff available.     

Although there are many seafood restaurants located in the city of Paris, this restaurant de poisson Paris serves the fresh and best seafood available in the city. It gives a feeling of casual elegance and fantastic seasonal seafood. To know more about this restaurant Restaurant La Luna, browse through the website http://www.restaurantlaluna.com/

Tuesday, 27 November 2012

Restaurant Gastronomique Paris Offer Unique Dishes

When it comes to wining and dining, there is no place that is better suited that Paris, the capital region of France. Visitors from all over the world visit here throughout the year to enjoy the delights that Restaurant Gastronomique Paris (Paris gourmet restaurant) have to offer. The unique blend of traditional with the modern makes these restaurants a great place to enjoy a meal in good company and make a memorable experience that will stay with you for years to come. The French adoration of their food is legendary and when you visit one of the restaurants tendance (trendy restaurants) you will realize that food is indeed taken very seriously in France. One of the most popular restaurants offering unique French delicacies is Restaurant La Luna which specializes in dishes prepared from local ingredients and freshly made sea food. The restaurant offers a brilliant ambiance and atmosphere that adds to the whole experience of dining here. The staff is well trained and the prices are also very reasonable here.

Restaurant La Luna has the old world charm and authenticity that has made it one of the most visited restaurants tendance (trendy restaurants) in Paris. The sea food offered here is prepared after meticulous attention to detail to capture all the flavors of the food and make it the most mouthwatering dish that a person has ever tasted. Master Chef, Michel Choisnel offers dishes that are creative and brilliantly presented so that every meal is a memorable event for the customers.

The location of Restaurant La Luna is also ideal for any parties or special occasions like birthdays and anniversaries. The wonderful ambiance of the restaurant adds to the beauty of the occasion and the specially prepared dishes will steal the hearts of your guest. Find out more about the complete range of dishes offered at the restaurant by visiting www.restaurantlaluna.com.

Friday, 14 September 2012

Enjoy A Remarkable Dining Experience At Restaurants De Poissons

Paris is regarded as one of the most romantic place to enjoy a candlelight dinner with your loved one. This city is known for its hospitality and exquisite services. People from all over the world come to Paris to spend quality time with friends and spouse. Paris offers the best ambiance and scrumptious cuisines to enhance the dining experience of guests. Restaurant La Luna is one of the most elegant restaurants de poissons (fish restaurants) located in Paris. It specializes in serving exotic dishes prepared from local and fresh ingredients. It is known for offering mouth-watering seafood cuisines at the best prices. It has retained the old charm and authenticity along with modern facilities and amenities. Here, you can spend wonderful time with your loved ones or family members while enjoying seafood cuisines.

Restaurant La Luna is also a great choice for celebrating special occasions such as anniversaries, birthdays and other events that may warrant a meal at this top-notch seafood restaurant. The Master Chefs are dedicated to cuisine fraicheur (cooking fresh) cuisines and making the dining experience grandeur and special. The scrumptious dishes prepared by Master Chef, Michel Choisnel, are sure to tickle your taste buds. He accompanies perfect dishes with delicious associations, depending on the season and opportunities.

Over the years, Restaurant La Luna has become the ambassador of sea foods. Catherine Delaunay was elected hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. She has animated this restaurant with her tenancy and passion. Along with serving scrumptious cuisines and finest wines, Restaurant La Luna has an exciting menu of the best desserts. Some of these include Saint Marcellin roasted with thyme, Assortment of sorbets, Gourmet coffee, Gingerbread Creme Brulee and Raspberry and many others. The real Rum of Zanzibar is the favorite dessert of many. The dishes at restaurants de poissons (fish restaurants) are served in a quick and timely manner. Check out the complete details about their exciting menu, by browsing through http://www.restaurantlaluna.com